Guest
Race Result Details |
| Racer | Jay (dicknm) |
| Race Number | 15729 |
| Date | Sat, 18 Oct 2025 11:37:48 |
| Speed |
55 WPM
 Try to beat?
|
| Accuracy | 92.9% |
| Rank | 5th place (out of 5) |
| Opponents | milen_jk_17 (3rd place) sam1490 (4th place) typeracermaster234234234 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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