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Pit Stop

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Racer Sam (dierer113)
Race Number 58
Date Sun, 7 Apr 2024 16:45:59 +0000
Speed 37 WPM Try to beat?
Accuracy 95.6%
Rank 4th place (out of 5)
Opponents bilal063184 (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: