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Racer dincer (dincer1998)
Race Number 4464
Date Fri, 2 Apr 2021 18:57:05 +0000
Speed 81 WPM Try to beat?
Accuracy 97.0%
Rank 1st place (out of 5)
Opponents eric_colemak (2nd place) k0uha1 (3rd place) trickytheonlyone (5th place) zartonis (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: