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Race Result Details |
Racer | DirTeX (dirtex) |
Race Number | 566 |
Date | Fri, 26 Dec 2014 19:54:24 +0000 |
Speed |
62 WPM
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Accuracy | 94.3% |
Rank | 4th place (out of 5) |
Opponents | cupcakethefrosting (3rd place) nx_7018 (5th place) theeac3 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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