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Race Result Details |
Racer | Trippis (djomlax) |
Race Number | 1188 |
Date | Sat, 2 Apr 2016 05:19:48 +0000 |
Speed |
61 WPM
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Accuracy | 86.2% |
Rank | 1st place (out of 5) |
Opponents | ashucool (3rd place) sarvarbhat (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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