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Race Result Details |
Racer | Odysseus (doctorodysseus) |
Race Number | 4265 |
Date | Sat, 13 Apr 2024 23:14:54 +0000 |
Speed |
80 WPM
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Accuracy | 95.1% |
Rank | 4th place (out of 5) |
Opponents | karwel (5th place) noodlesoup2 (3rd place) scherzo (1st place) whatsupbrandon (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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