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Pit Stop

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Racer Friedrich (drmomake)
Race Number 2357
Date Tue, 11 Apr 2017 08:41:49 +0000
Speed 75 WPM Try to beat?
Accuracy 97.1%
Rank 2nd place (out of 4)
Opponents annnnonymous (3rd place) mikspx (4th place) pawnracer (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)