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Racer quangduc (ducquanoob)
Race Number 8
Date Fri, 4 Oct 2024 09:13:38 +0000
Speed 74 WPM Try to beat?
Accuracy 96.5%
Rank 2nd place (out of 14)
Opponents haminhduc31129 (7th place) khanhky (6th place) levanhoangana (10th place) long10ks (1st place) rubucu123 (8th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: