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Race Result Details |
| Racer | USA USA (durham) |
| Race Number | 83 |
| Date | Tue, 16 Dec 2014 18:23:59 +0000 |
| Speed |
22 WPM
 Try to beat?
|
| Accuracy | 85.8% |
| Rank | 6th place (out of 7) |
| Opponents | colby22 (1st place) kidd13 (4th place) studmuffin33 (5th place) yourmom33 (3rd place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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