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Race Result Details |
Racer | Concomitant (dvorakdork) |
Race Number | 25695 |
Date | Fri, 8 Mar 2013 23:37:18 +0000 |
Speed | 96 WPM Try to beat? |
Accuracy | 97.1% |
Rank | 5th place (out of 5) |
Opponents | dantemaxx (1st place) girffe (4th place) ultramaster2 (3rd place) wildsnorlax (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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