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Race Result Details |
Racer | RelevantSound (dylan_by_the_sea) |
Race Number | 57 |
Date | Mon, 13 Nov 2023 22:59:20 +0000 |
Speed |
87 WPM
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Accuracy | 97.8% |
Rank | 1st place (out of 4) |
Opponents | jgb000 (3rd place) sl0we4 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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