Guest
Race Result Details |
| Racer | Ian M (e_milly) |
| Race Number | 3 |
| Date | Thu, 22 May 2025 4:17:14 |
| Speed |
54 WPM
 Try to beat?
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| Accuracy | 99.5% |
| Rank | 2nd place (out of 5) |
| Opponents | ismaile223 (5th place) mohamed_2004_emad (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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