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Race Result Details |
Racer | Taha Kechad (easyonyou) |
Race Number | 18 |
Date | Tue, 23 Jan 2024 14:30:59 +0000 |
Speed |
18 WPM
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Accuracy | 90.5% |
Rank | 1st place (out of 4) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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