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Racer edaemel (eda_emel)
Race Number 194
Date Tue, 22 Apr 2014 10:39:57 +0000
Speed 47 WPM Try to beat?
Accuracy 94.8%
Rank 2nd place (out of 3)
Opponents zhyc (3rd place) zoli_ (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)