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Pit Stop

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Racer Edward (edward54321)
Race Number 3910
Date Sun, 14 Jan 2018 18:01:38 +0000
Speed 65 WPM Try to beat?
Accuracy 95.5%
Rank 4th place (out of 5)
Opponents gmizavac (2nd place) pelly1863 (3rd place) stojec (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: