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Racer Japjeet (electro_1)
Race Number 1684
Date Sun, 9 Jun 2024 15:57:01 +0000
Speed 83 WPM Try to beat?
Accuracy 96.3%
Rank 2nd place (out of 5)
Opponents jumbaa (4th place) toothpasta (1st place) wincentbugs (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: