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Race Result Details |
| Racer | 1337Kjell (elitkjell) |
| Race Number | 158 |
| Date | Sun, 19 Jan 2025 16:36:37 |
| Speed |
75 WPM
 Try to beat?
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| Accuracy | 95.4% |
| Rank | 1st place (out of 5) |
| Opponents | mairex1337 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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