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Race Result Details |
Racer | Freedom (employ) |
Race Number | 12854 |
Date | Sat, 24 Jun 2017 09:58:18 +0000 |
Speed |
76 WPM
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Accuracy | 99.5% |
Rank | 3rd place (out of 5) |
Opponents | dnk1ng (4th place) multimatum (1st place) rickjon232 (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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