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Racer Emz (emz1618)
Race Number 625
Date Fri, 14 Aug 2015 09:21:10 +0000
Speed 62 WPM Try to beat?
Accuracy 97.6%
Rank 1st place (out of 5)
Opponents rkamal25 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)