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Race Result Details |
Racer | @eneaxw (en3ax) |
Race Number | 12 |
Date | Mon, 1 Apr 2024 12:01:21 +0000 |
Speed |
56 WPM
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Accuracy | 95.6% |
Rank | 1st place (out of 5) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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