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Race Result Details |
| Racer | EO (eo_37) |
| Race Number | 5156 |
| Date | Wed, 2 Nov 2022 06:28:06 +0000 |
| Speed |
78 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 3rd place (out of 5) |
| Opponents | justontonton (1st place) mootent (2nd place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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