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Race Result Details |
Racer | erfan (erfan561) |
Race Number | 296 |
Date | Sat, 11 Mar 2023 07:03:30 +0000 |
Speed | 62 WPM Try to beat? |
Accuracy | 97.2% |
Rank | 1st place (out of 5) |
Opponents | cristicatalan (2nd place) dannyb719 (3rd place) earcherc (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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