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Race Result Details |
Racer | Tim (eternalwind) |
Race Number | 2107 |
Date | Sun, 14 Feb 2021 21:57:56 +0000 |
Speed |
54 WPM
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Accuracy | 98.1% |
Rank | 4th place (out of 5) |
Opponents | guest_typists (2nd place) plankcipher1 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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