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Pit Stop

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Racer Evelyn (evelynji)
Race Number 9043
Date Thu, 29 Oct 2020 23:00:27 +0000
Speed 77 WPM Try to beat?
Accuracy 98.5%
Rank 2nd place (out of 5)
Opponents philipma (5th place) ultimatenoob123 (3rd place) vreeltif000 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: