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Racer extioptic_ (extioptic_)
Race Number 133
Date Tue, 24 Sep 2024 19:59:36 +0000
Speed 102 WPM Try to beat?
Accuracy 97.5%
Rank 1st place (out of 5)
Opponents abode243 (2nd place) arstheone (5th place) olegbucolo (4th place) qwertyuiopasdfghjklo (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: