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Racer Ez_ Vins (ez_vins)
Race Number 16
Date Tue, 27 Aug 2024 12:38:40 +0000
Speed 48 WPM Try to beat?
Accuracy 92.4%
Rank 4th place (out of 4)
Opponents jasonlim (2nd place) mezzanit (1st place) muss1 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: