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Racer fyoufor (facc)
Race Number 38
Date Sat, 31 Oct 2020 17:28:53 +0000
Speed 74 WPM Try to beat?
Accuracy 98.2%
Rank 1st place (out of 5)
Opponents ftu_sneaky (4th place) hourglass20 (3rd place) iamriven (2nd place) ponyboycurtis (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: