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Race Result Details |
Racer | F@§T£RPr0 (fastermart) |
Race Number | 15873 |
Date | Thu, 12 Mar 2015 22:58:06 +0000 |
Speed | 103 WPM Try to beat? |
Accuracy | 91.7% |
Rank | 3rd place (out of 5) |
Opponents | delux10 (4th place) tesla_diesel (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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