Guest
Race Result Details |
| Racer | FastGhost (fastghost1) |
| Race Number | 66 |
| Date | Mon, 20 Apr 2026 20:59:34 |
| Speed |
58 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 2nd place (out of 5) |
| Opponents | john1234261871 (1st place) marissarae88 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|