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Race Result Details |
Racer | Mario (flexy97) |
Race Number | 20 |
Date | Fri, 27 May 2016 16:55:21 +0000 |
Speed |
59 WPM
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Accuracy | 86.6% |
Rank | 2nd place (out of 3) |
Opponents | deezo (3rd place) nvzzz (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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