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Pit Stop

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Racer Nikola (flomaster_)
Race Number 3069
Date Mon, 9 Jan 2023 22:26:10 +0000
Speed 89 WPM Try to beat?
Accuracy 97.5%
Rank 4th place (out of 5)
Opponents deckerk (5th place) drxxmn (2nd place) kekokako (3rd place) teiloq (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: