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Race Result Details |
Racer | Chris (fluffybro) |
Race Number | 203 |
Date | Sun, 24 Jan 2021 22:00:03 +0000 |
Speed |
33 WPM
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Accuracy | 93.6% |
Rank | 2nd place (out of 5) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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