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Racer Jason (fobm4ster)
Race Number 23
Date Wed, 15 Jun 2022 00:59:44 +0000
Speed 91 WPM Try to beat?
Accuracy 96.5%
Rank 9th place (out of 40)
Opponents banhbanh (4th place) daagniel (17th place) fruityoshi (6th place) jmoon22 (15th place) knightofeula (12th place) raphaele (11th place) remonchicken (22nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: