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Race Result Details |
Racer | free_palestine (free_palestine_gaza) |
Race Number | 462 |
Date | Sat, 13 Jul 2024 16:36:04 +0000 |
Speed | 57 WPM Try to beat? |
Accuracy | 96.9% |
Rank | 4th place (out of 5) |
Opponents | 8a11istic (1st place) saurabhsingh7860 (3rd place) saurav555 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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