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Race Result Details |
Racer | nunya business (fst_typer_69) |
Race Number | 15 |
Date | Thu, 6 Jun 2024 11:34:35 +0000 |
Speed |
87 WPM
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Accuracy | 97.2% |
Rank | 1st place (out of 5) |
Opponents | gckalp (4th place) pietrucha33 (5th place) sereneeeee (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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