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Race Result Details |
| Racer | locked in (g1_petroleum) |
| Race Number | 47875 |
| Date | Wed, 3 Jul 2024 2:03:38 |
| Speed |
174 WPM
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| Accuracy | 100% |
| Rank | 1st place (out of 2) |
Text typed:
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Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
—
Stir-Fry, Etc.: Meals for Life
 (book)
by The Kitchens of Healthy Choice
(see stats)
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Typing Review:
Race text: | ||||||
Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. | ||||||
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