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Racer iAmTooSlow (geekycoder_45)
Race Number 58
Date Fri, 4 Mar 2022 16:36:18 +0000
Speed 77 WPM Try to beat?
Accuracy 97.2%
Rank 1st place (out of 5)
Opponents alimadras (2nd place) nst19894 (3rd place) surebeta (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: