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Pit Stop

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Racer Glennsta (glennsta)
Race Number 229
Date Sat, 21 Jun 2014 18:05:45 +0000
Speed 67 WPM Try to beat?
Accuracy 93.9%
Rank 3rd place (out of 3)
Opponents emilybeave_ (1st place) luanfarias41 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)