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Racer Jani (gnerkyo)
Race Number 451
Date Fri, 22 Nov 2013 10:22:02 +0000
Speed 95 WPM Try to beat?
Accuracy 95.2%
Rank 1st place (out of 5)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)