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Race Result Details |
Racer | zehahahahahaahha (gomugomunotyping) |
Race Number | 5518 |
Date | Sun, 9 Oct 2022 13:47:39 +0000 |
Speed | 97 WPM Try to beat? |
Accuracy | 98.2% |
Rank | 3rd place (out of 5) |
Opponents | cmirkhad (5th place) critarc (4th place) jl91 (2nd place) viktiro (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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