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Race Result Details |
Racer | tstats[gravityhurts] (gravityhurts) |
Race Number | 2474 |
Date | Thu, 23 Mar 2023 13:57:57 +0000 |
Speed |
94 WPM
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Accuracy | 96.9% |
Rank | 4th place (out of 5) |
Opponents | elijahmercado2531 (1st place) fluffyx30037 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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