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Pit Stop

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Racer griV (griv)
Race Number 37653
Date Sat, 11 May 2024 05:57:41 +0000
Speed 95 WPM Try to beat?
Accuracy 97.3%
Rank 2nd place (out of 5)
Opponents sleepyyyyhead (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: