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Racer guanex (guanex)
Race Number 228
Date Sun, 17 Nov 2024 14:31:12 +0000
Speed 57 WPM Try to beat?
Accuracy 96.2%
Rank 2nd place (out of 5)
Opponents kjoyboy (5th place) maulen123 (1st place) ossay_1999_03 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: