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Race Result Details |
Racer | 😳hotmama😫 (h0tmama) |
Race Number | 4856 |
Date | Sat, 4 Jun 2022 09:29:37 +0000 |
Speed |
118 WPM
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Accuracy | 97.7% |
Rank | 1st place (out of 5) |
Opponents | ademke (2nd place) prabh1601 (4th place) vixt (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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