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Racer hamny (hamny)
Race Number 2254
Date Thu, 15 Feb 2024 20:58:00 +0000
Speed 76 WPM Try to beat?
Accuracy 96.2%
Rank 1st place (out of 5)
Opponents fr4nc0_ (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: