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Racer neo65 (handsanitisertasty)
Race Number 175
Date Mon, 29 Jul 2024 01:49:55 +0000
Speed 98 WPM Try to beat?
Accuracy 97.0%
Rank 1st place (out of 5)
Opponents srjacquier88 (3rd place) tigbitties1 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: