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Race Result Details |
Racer | H A N S (hans_bk) |
Race Number | 3099 |
Date | Wed, 24 Mar 2021 10:19:48 +0000 |
Speed | 82 WPM Try to beat? |
Accuracy | 98.1% |
Rank | 2nd place (out of 5) |
Opponents | prip123 (3rd place) xxvenusxx (5th place) yju98039 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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