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Pit Stop

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Racer Jose (hanzo8)
Race Number 59
Date Sat, 23 Nov 2024 19:23:08 +0000
Speed 56 WPM Try to beat?
Accuracy 94.3%
Rank 3rd place (out of 5)
Opponents amen_2000 (5th place) johnad (4th place) singh13apoorv (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: