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Racer Hasan (hasan_elhussein)
Race Number 6646
Date Mon, 7 Oct 2024 05:56:55 +0000
Speed 65 WPM Try to beat?
Accuracy 96.3%
Rank 3rd place (out of 5)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: