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Racer Hashem (hashem_rajab@yahoo.com)
Race Number 532
Date Wed, 12 Feb 2014 02:09:49 +0000
Speed 51 WPM Try to beat?
Accuracy 93.5%
Rank 2nd place (out of 5)
Opponents monc1106 (4th place) nopainnogain (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)