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Race Result Details |
Racer | Hashem (hashem_rajab@yahoo.com) |
Race Number | 532 |
Date | Wed, 12 Feb 2014 02:09:49 +0000 |
Speed | 51 WPM Try to beat? |
Accuracy | 93.5% |
Rank | 2nd place (out of 5) |
Opponents | monc1106 (4th place) nopainnogain (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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